This is a type of food I love—quick, aimed at instant gratification. It’s not always healthy, but it’s infinitely more satisfying than grabbing a slice of pizza on the way home or ordering in.
Today's Specials
Reuben Pizza
by The FoodJumper on January 4, 2012 in Dinner
This great pizza recipe was developed by chance, but it’s great for entertaining when you want a pizza that no one’s ever had before and will be blown away by.
Chipotle Sweet Potato Gratin
by The FoodJumper on December 20, 2011 in Dinner, Sides
Sometimes, it’s nice to try something different from the usual mashed potatoes at holiday dinners, this au gratin is definitely a nice substitution for that.
Chicken Paprikash
by The FoodJumper on September 15, 2011 in Dinner
A variation on the classic chicken and dumpling casserole, this flavorful main dish shows its Hungarian roots with colorful paprika used to season a sour cream sauce.
Great Potato Soup
by Guest Blogger on August 15, 2011 in Sides
Potato soup is a meal in itself and is easy to modify.
Butterbeer
by The FoodJumper on August 15, 2011 in Drinks
Ahh… have yourself a glass of butterbeer. For those who aren’t Harry Potter fanatics, you must be imagining a big mug of beer with a block of butter bobbing up and down. It’s the popular wizarding beverage that Harry, Hermione, and Ron drink at The Three Broomsticks and The Hog’s Head.
Video: Boston Cream Pie Recipe – How to Make a Boston Cream Pie
by The FoodJumper on August 12, 2011 in Videos
Everyone loves a nice Boston Cream Pie and this video shows you a nice quick and easy way to make it.
Video: How to Grill Ribs
by The FoodJumper on August 12, 2011 in Videos
Grilling ribs that are tender, succulent and fall-off-the-bone delicious can be both rewarding and time-consuming.
Ideally, the ribs will be seasoned and marinated for at least 24 hours and then cooked over a low heat grill for three to four hours.
This How to Grill Ribs page will show the proven methods for perfect ribs and a few shortcuts if you are short on time.
Gluten-Free Buttermilk Pancakes
by The FoodJumper on August 12, 2011 in Breakfast
Pancakes are my daughter’s favourite breakfast food, actually their her favourite food anytime of the day, so I want
Beef Wellington
by The FoodJumper on August 8, 2011 in Dinner
This classic beef wellington recipe is a delight for entertaining.
Welcome to FoodJumper
I’m The Food Jumper. What does that mean? Well, basically, I love to eat, from restaurants to cooking, it’s one of my favourite pastimes.
So here, on this site, we jump from every type of food. You’ll get breakfasts, lunches, dinners, spicy, sweet, you name it, we’ll have it here.
- Spicing Food: An Introduction To the Art August 4, 2011
- Getting Your Kids Involved In The Kitchen July 17, 2011
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Turkey Burgers
June 28, 2011
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Video: Hawaiian Shrimp Truck Scampi
June 24, 2011
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BBQ Chicken Pizza
June 3, 2010
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Grilled Cheese with Fried Apples and Sage
January 17, 2012
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Reuben Pizza
January 4, 2012
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Chipotle Sweet Potato Gratin
December 20, 2011
- Raw Food – Is it Worth All the Time and Expense? November 23, 2011
- The food and produce of Pembrokeshire Wales October 16, 2011
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Alberto Maderas: I love reading your blog, keep these posts coming...
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Forest Peregoy: With all the doggone snow we have gotten recently ...
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Osier: thank you for this really like your blog....
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Helen Singh: Sounds tasty, can't wait to try it soon. ...
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O. Landry: Has anyone tried this? ...
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