Written on August 22nd, 2010 by The FoodJumper
Not only can writing restaurant reviews be an enjoyable experience because you can try all sorts of different foods, it can also be a creative way to express your opinion. There are a number of different rules to follow when ...
Written on August 8th, 2010 by The FoodJumper
"When you don't have the time to make a pastry crust, try this quick idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli."
Place bacon in a large, deep skillet. Cook over medium ...
Serves 4
50 minutes
Written on July 29th, 2010 by The FoodJumper
A quick chickpea salad perfect for BBQs and picnics, pleasing to carnivores and vegans alike. Chickpeas, tahini, roasted red peppers and pickled beets!
Ingredients:
1 shallot, minced
Juice of 1 lemon
Salt
3/4 cup tahini
1/2 or so hot water
1 ...
Written on July 29th, 2010 by The FoodJumper
Ingredients for Omurice
(serves 2)
130g Chicken (0.287 lb)
Salt & Pepper
1 Garlic Clove
1/4 Onion (70g / 2.47 oz)
4 Button Mushrooms (50g / 1.76 oz)
1 tbsp White Wine
200g Canned Tomato (0.441 lb)
1 tbsp Tomato Ketchup
1/2 Bouillon Cube (2.8g / 0.1 oz)
1 Bay Leaf
30g ...
Written on July 29th, 2010 by The FoodJumper
Preheat the oven to 350 degrees F (175 degrees C).
Brown the ground beef in a skillet over medium-high heat.
Drain excess grease, and add the onion, bell pepper, and corn.
Cook for about 5 more minutes, or until vegetables are tender.
Stir in ...
Serves 4
1 hour
Written on July 20th, 2010 by The FoodJumper
Preheat the oven to 350 degrees F (175 degrees C).
Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in ...
Serves 4
1 hour
Written on July 6th, 2010 by The FoodJumper
Melt butter, add flour, salt and pepper.
Stir to make a paste.
Add milk and cook until it thickens, stirring constantly.
Grease a 2-quart casserole, and pour a little of the sauce over the bottom.
Add a layer of cod, sprinkle with cheese.
Repeat these ...
Serves 4
30 minutes
Written on July 2nd, 2010 by The FoodJumper
Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.
Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
Bring sugar and ...
Serves 4
15 minutes
Written on June 28th, 2010 by The FoodJumper
Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you'll always know the correct steak cooking temperature.
Written on June 28th, 2010 by The FoodJumper
Informative instructional video series from Japan. Makes a tasty Bento box.
Ingredients for Bento (serves 1)
Potato Salad
40g Potato
10g Carrot
1 cup Water
1/2 tsp Salt
4cm Cucumber
A pinch of Salt
1 tbsp Sweet Corn
1/2 tsp Vinegar
A ...
