Honey Mustard Grilled Chicken

by The FoodJumper on June 1, 2010 in Dinner

Ingredients

1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves

Directions

Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Tags: bowl, chicken, grill chicken, heat, honey mustard sauce, indirect heat, mayonnaise, shallow bowl, steak, steak sauce

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Post Author

This post was written by The FoodJumper who has written 78 posts on FoodJumper.com.

Roger Stringer is the editor and founder of FoodJumper. He lives in Penticton, British Columbia, Canada and is also the editor of the Foodizu and Attack Of Code sites.