This nice refreshing summer salad is perfect for a nice brunch or a side.
Ingredients
- 5 ripened medium tomatoes, chopped into large chunks
- 5 ripened peaches, chopped into large chunks
- 1/3 cup thinly sliced red onion
- 1/3 cup chopped cilantro
- olive oil
- juice of one lime
- salt and pepper to taste
Directions
- Toss together the tomatoes, peaches, onion, and cilantro.
- Juice half the lime over the bowl. Go once around the bowl with the olive oil (meaning, let out enough oil to go in a slow circle).
- Add a big pinch of salt and several grinds fresh black pepper.
- Toss well, and refrigerate for just a half hour or so.
- Toss again before serving, season with additional salt and lime.
To Make the salsa:
- Finely dice two tomatoes, and two peaches.
- Add in 3 T minced red onion and 3 T chopped cilantro.
- In a separate bowl, whisk together the juice of one lime, 1/4 tsp grated garlic, 1/2 tsp cumin, big pinch of salt, and 5 shakes of Tobasco.
- Pour dressing over salsa ingredients, and mix well.
- Let chill in fridge for at least one hour before serving.
- If you like a smoother salsa, you could throw all the ingredients in a blender or food processor and pulse a few times.
