This classic beef wellington recipe is a delight for entertaining.
Fast and Easy Quiche
by The FoodJumper on August 8, 2010 in Breakfast, Lunch
When you don’t have the time to make a pastry crust, try this quick idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Stuffed Tomato Breakfast
by The FoodJumper on May 9, 2010 in Breakfast
A great start to the day, and an attractive breakfast to serve guests. Simple and spectacular!
Bacon Risotto
by The FoodJumper on May 9, 2010 in Appetizer
Ingredients1/2 pound bacon, diced5 cups chicken stock2 tablespoons butter1/2 onion, diced4 cloves garlic, minced1 1/2 cups Arborio rice2 tablespoons butter1/4 cup grated Parmesan cheesesalt and black pepper to tasteDirections Cook and stir the diced bacon in a large skillet over medium heat until browned, about 10 minutes. Drain the bacon …
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Alberto Maderas: I love reading your blog, keep these posts coming...
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Forest Peregoy: With all the doggone snow we have gotten recently ...
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Osier: thank you for this really like your blog....
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Helen Singh: Sounds tasty, can't wait to try it soon. ...
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O. Landry: Has anyone tried this? ...
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