This classic beef wellington recipe is a delight for entertaining.
Spicing Food: An Introduction To the Art
by Guest Blogger on August 4, 2011 in Cooking Tips
Most cooks are shy about experimenting with new spice combinations. This article explains how different spice combinations are used in different cuisines. It includes an exercise and recipes to help cooks try out Italian and Indian flavoring, as well as giving pointers about trying out new cooking techniques.
Rhubarb Jam
by The FoodJumper on July 18, 2011 in Sauces and Spices
An annual event for myself and my daughter is to make rhubarb jam. This tasty concoction is so sweet she likes to try to eat it straight from the jar.
Cod Au Gratin
by The FoodJumper on July 6, 2010 in Dinner
Cod Au Gratin is a traditional dish in my home province of Newfoundland, and the cod can be substituted for other seafood, or even poultry as I’ve used this to make a chicken au gratin once or twice.
Scrambled Egg Muffins
by The FoodJumper on June 19, 2010 in Breakfast
Ingredients1/2 pound bulk pork sausage12 eggs1/2 cup chopped onion1/4 cup chopped green pepper1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1/2 cup shredded Cheddar cheeseDirections In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper …
Welcome to The Food Jumper
by The FoodJumper on May 3, 2010 in Blog
Welcome to The Food Jumper, please enjoy. This site has been set up to showcase recipes, various cooking videos from around the Internet, reviews of food related things (cook books, restaurants), basically we’re going to jump from topic to topic in the world of food. You’ll get every type of …
- 20 Head Smacking Food Cooking Tips September 6, 2011
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Video: How to Grill Ribs
August 12, 2011
- Spicing Food: An Introduction To the Art August 4, 2011
- Getting Your Kids Involved In The Kitchen July 17, 2011
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Video: Hawaiian Shrimp Truck Scampi
June 24, 2011
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Grilled Cheese with Fried Apples and Sage
January 17, 2012
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Reuben Pizza
January 4, 2012
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Chipotle Sweet Potato Gratin
December 20, 2011
- Raw Food – Is it Worth All the Time and Expense? November 23, 2011
- The food and produce of Pembrokeshire Wales October 16, 2011
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Alberto Maderas: I love reading your blog, keep these posts coming...
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Forest Peregoy: With all the doggone snow we have gotten recently ...
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Osier: thank you for this really like your blog....
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Helen Singh: Sounds tasty, can't wait to try it soon. ...
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O. Landry: Has anyone tried this? ...
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