How many times have we brought food and then forgotten about it only to remember it because it begins to stink? Learn how to keep your food fresh using other fruits and vegetables.
Summerstyle Salmon
by The FoodJumper on July 18, 2011 in Dinner
This dish is also great for both your oven at home and on the grill in the park. If each salmon slice gets it’s own piece of foil, then you don’t even need plates outside! (If you’re careful not to poke the foil that is).
Iced Ginger Chai
by The FoodJumper on July 10, 2011 in Drinks
This Iced Ginger Chai recipe is a cool, spicy drink for the summer.
Mediterranean-inspired Potato Salad
by The FoodJumper on July 4, 2011 in Sides
Looking for something different? Try this tasty salad that goes great with a nice BBQ or on it’s own.
How to Make Homemade Beef Jerky in the Oven
by Guest Blogger on May 2, 2011 in Cooking Tips
Since I started making jerky I’ve always used a dehydrator because that is how I originally found it done. There are tons of individuals around however who make homemade beef jerky with their oven. Let me tell you steps to create your very own batch of beef jerky inside the oven and then the benefits and drawbacks of doing so, then you could possibly be the judge of, if the purchase of a dehydrator is right for you.
Pesto Cheesy Chicken Rolls
by The FoodJumper on July 20, 2010 in Dinner
This is a very simple yet exciting dish your family will love. Its something different from your average chicken recipe.
BBQ Chicken Pizza
by The FoodJumper on June 3, 2010 in Dinner
Ingredients1 tablespoon sesame oil1 skinless, boneless chicken breast half1/4 cup barbeque sauce, divided1/2 cup marinara sauce1 (16 ounce) package pre-baked pizza crust1 cup shredded mozzarella cheese1/3 cup thinly sliced red onion2 tablespoons chopped fresh cilantroDirections Heat the sesame oil in a skillet over medium heat. Place the chicken breast in …
Slow roasted roast
by The FoodJumper on May 16, 2010 in Dinner
Ingredients1 roast1/2 cup chili, powder2 tablespoons ground cumin2 tablespoons paprika2 tablespoons dry mustard2 tablespoons brown sugar1 tablespoon saltDirectionsOk, you can use any type of roast here, or prime rib. But I like to use a nice cut of roast beef. Mix the chili, cumin, paprika, mustard, brown sugar and salt …
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Alberto Maderas: I love reading your blog, keep these posts coming...
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Forest Peregoy: With all the doggone snow we have gotten recently ...
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Osier: thank you for this really like your blog....
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Helen Singh: Sounds tasty, can't wait to try it soon. ...
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O. Landry: Has anyone tried this? ...
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