Pancakes are my daughter’s favourite breakfast food, actually their her favourite food anytime of the day, so I want
Spicing Food: An Introduction To the Art
by Guest Blogger on August 4, 2011 in Cooking Tips
Most cooks are shy about experimenting with new spice combinations. This article explains how different spice combinations are used in different cuisines. It includes an exercise and recipes to help cooks try out Italian and Indian flavoring, as well as giving pointers about trying out new cooking techniques.
Bacon Risotto
by The FoodJumper on May 9, 2010 in Appetizer
Ingredients1/2 pound bacon, diced5 cups chicken stock2 tablespoons butter1/2 onion, diced4 cloves garlic, minced1 1/2 cups Arborio rice2 tablespoons butter1/4 cup grated Parmesan cheesesalt and black pepper to tasteDirections Cook and stir the diced bacon in a large skillet over medium heat until browned, about 10 minutes. Drain the bacon …
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Alberto Maderas: I love reading your blog, keep these posts coming...
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Forest Peregoy: With all the doggone snow we have gotten recently ...
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Osier: thank you for this really like your blog....
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Helen Singh: Sounds tasty, can't wait to try it soon. ...
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O. Landry: Has anyone tried this? ...
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