FoodJumper.com

My first experiences of curry were of the generic variety which the British invariably cooked and ate when living abroad a few decades ago. You’ll also know that I then discovered “real” Indian cookery and decided that as I couldn’t afford to eat out that much, I needed to learn how to cook the stuff myself. My first stop then, was a local bookshop, where the choice of books on Indian cookery was somewhat limited.