Video: Olive Oil Poached Sea Bass with Cilantro Pearls

A couple friends of mine host a local site called “http://grapegeneration.com/“, this is a cooking video they posted that is pretty tasty, so enjoy.

This is my first course offered in Sea Bass served two ways.

I olive oil poached, the sea bass, with herbs, spices & garlic.
then made “Caviar” out of the Cilantro, then topped it all with,
as strange as it sounds, Raspberry balsamic Coulis

First time cooking with Sea Bass. worked out pretty well.

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Roger Stringer is the editor and founder of FoodJumper as well as the founder of TheInterviewr. He lives in Penticton, British Columbia, Canada and also blogs heavily at RogerStringer.com.