Video: Olive Oil Poached Sea Bass with Cilantro Pearls

A couple friends of mine host a local site called ““, this is a cooking video they posted that is pretty tasty, so enjoy.

This is my first course offered in Sea Bass served two ways.

I olive oil poached, the sea bass, with herbs, spices & garlic.
then made “Caviar” out of the Cilantro, then topped it all with,
as strange as it sounds, Raspberry balsamic Coulis

First time cooking with Sea Bass. worked out pretty well.

Tags: , , , , , , , ,

Post Author

This post was written by who has written 88 posts on

Roger Stringer is the editor and founder of FoodJumper as well as the founder of TheInterviewr. He lives in Penticton, British Columbia, Canada and also blogs heavily at